Wednesday, 18 July 2018

WOYWW 476–Daubers and Sourdough

A bit late in the day to be posting for WOYWW but better late than never. I seem to have been rushed off my feet all day.

Two partial successes this week.

WOYWW 476 18-7-18

Having seen a Youtube video on how to make your own ink/paint daubers, I thought I’d give it a go. My hubby had a length of plastic pipe of the right size which he has given me, and he bought me a cheap pair of pipe cutters. You can see the pipe cutters on the desk, and the end of the pipe on the left – it goes the full length of the desk that way, practically to the door!

No problem to begin with – I’m able to cut the pipe easily. When we went to Teignmouth I bought a couple of packets of cosmetic wedges from the pound shop. The trouble is, they are really cheap and nasty, and not big enough. I’ve made 3 daubers (you can see them in front of my tape tree on the left) but had to glue the foam in. Also, the foam is not firm and dense enough so the daubers are too soft, and I think that foam is soon going to shred. I think I’m going to have to buy some decent ones.

No other activity on my desk – as usual, too busy with other stuff at the moment! This is getting tedious…

My other partial success was another batch of sourdough. Esmeralda, my starter, simply took off in this hot weather, and was ready to make some bread at the weekend. Here she is, raring to go. Full of lovely bubbles and as lively as a cricket.

10 Esmeralda Day 7 Ready to Make Bread 14-7-18

Before feeding her for the last time, I removed some and added it to the rest of the discarded starter, kept in the fridge, and made a double batch of sourdough starter crackers. They are cracking! Deeelicious.

11 Sourdough Crackers 14-7-18

They weren’t quite done after the stated time so I left them in a bit longer, and unfortunately some of them caught…

12 Burnt Sourdough Crackers 14-7-18

Even though they’re a bit burnt, they still taste good, and are as crisp as anything. Smile, and just imagine they are chocolate.

Sourdough ready for its first proving. It’s slightly glossy with a light coating of oil.

13 Sourdough Ready for First Proving 14-7-18

Esmeralda all ready to go in the fridge for a week. I can tell she’s not happy about this – wot no food till next weekend?!!! But I am not making bread more than once a week, and I shall end up with a grossly obese Esmeralda and far too many crackers to bake if she doesn’t go to sleep for a bit. Before I use her again, I shall take her out of the fridge 12 hours before to let her warm up a bit, and feed her. That should put a smile back on her face.

14 Esmeralda Ready for the Fridge 14-7-18

The sourdough knocked back, shaped and put in the bannetons ready for second proving. This time I shaped them according to the instructions and they did develop a nice gluten membrane on their tops to help them keep their shape when tipped out. I did this first thing in the morning.

15 Sourdough Ready for Second Proving 15-7-18

This is how they looked at lunch time. I should have baked them then, but decided to leave them a bit longer. A mistake.

16 Sourdough Ready to Bake 15-7-18

Over-proved sourdough. When pressed lightly with a finger, they did not spring back. Danger of collapse.

17 Sourdough Over-Proved 15-7-18

I forgot to photograph them when I turned them out. Three of them had stuck on the bottom of the banneton and this damaged the nice pattern when I tipped them out. They didn’t seem to spread much, even though they were over-proved, so I think I’ve got the shaping right this time, at least.

Here they are in the oven.

18 Sourdough in the Oven 15-7-18

Baked. You can see the damage where they’d got stuck. They didn’t rise enough in the oven and the cuts with the blade I made immediately before baking didn’t split apart as they should.

19 Baked Sourdough 15-7-18

Here is the bread, sliced. Not quite as open and glossy a texture as I wanted, but the bread tastes excellent – my hubby and I ate a whole loaf for supper! (They aren’t very big loaves…)

20 Sliced Sourdough 15-7-18

This whole thing is a gigantic learning curve. I am learning by my mistakes and things are improving each time, so hopefully the next batch will be really good.

For those who were interested in our Tyntesfield trip last Tuesday, I’ve managed at last to finish editing all the photos (there were a lot) and I’ve done a blog post. Tons of photos. It’s a fabulous place.


Two nights running of Trolley Dolly photos.

As usual, Ruby on top of Lily.

25 Trolley Dollies Ruby on Top of Lily 14-7-18

The night before last. What a tangle of arms and legs! You can’t sort out what belongs to whom!

26 Trolley Dollies - Tangle of Limbs 16-7-18

Then, last night, for absolutely no apparent reason, the trolley was no longer in favour. They settled down on a box of old clothes and other stuff that my hubby is going to sort out.

27 A New Place 17-7-18

I decided many years ago that there’s no accounting for kitties.

Middle Eastern Food

The Middle Eastern meal that I cooked for my friend went really well. Unfortunately I forgot to take any photos – there’s always a rush on at the last minute when plating up – especially if you’ve got several dishes, keeping everything hot, etc. etc. Anyway, I cooked a chicken and chickpea dish and a lamb tagine, and lots of roasted vegetables, all served with couscous, and afterwards I made Turkish coffee, the highest roast coffee beans ground to dust with several whole cardamom pods, and sweetened, and served in tiny cups from my brass coffee pot. With the cardamom it tastes like liqueur. Absolutely sensational. The recipe was given to me many years ago by a Syrian junior doctor who was working with Dad, and I find to my delight that it is also in my new Claudia Roden book which my hubby gave me for my birthday.

Tonight we are going to her place and she’s cooking kibbeh for us  – I haven’t had this before and haven’t cooked it yet. She has Lebanese blood and her father used to cook amazing Middle Eastern food, apparently. So we’re in for a treat. I’m taking along the Turkish coffee kit.

Other Cooking

I’ve got a big stock pot on the stove, full of all sorts of veges and bone broth, to make a rich thick vegetable soup. Every time I prepare vegetables and cut off stalks, outer leaves, etc., they don’t go in the compost but I blanch them and put them in the freezer. Then, when I’ve got a nice bag full, I make soup from them. Today I also added carrot, sweet potato, butternut squash, onion and celeriac, and lots of fresh herbs from the garden. Last week I made a pot of bone broth and that’s the liquid in this soup. It will be very thick indeed once I’ve blended it in my high-speed blender tomorrow, but that’s all to the good as it takes up less freezer room that way, and I can make it drinkable with extra stock or water. Should be tasty. Very healthy too. I had hoped to cook another Middle Eastern chicken dish today as well but time ran away because the electrician came, and then another visitor. I didn’t get out of my kaftan till lunch time!!

Another Amazing Find

After having my little Jewish Prayer Book returned to me recently, another wonderful thing happened this week, through watching The Antiques Roadshow on TV. See this post to see why this picture is important to me.

The Sea Hath its Pearls by William Margetson

In between all my busyness at the moment I am exhausted – yesterday I spent most of the day on the recliner, alternately resting and completing the editing of my Tyntesfield photos. I need to pace myself a bit better at the moment but there seems to be so much on. We’re out with our walking friends again on Friday. I think I need a week off with nothing arranged!!

I really need some time for art…

Tuesday, 17 July 2018

Visit to Tyntesfield

This is a very long post, extremely picture-rich. I have been sorting and editing my photos for most of this week. I mentioned in my last WOYWW post that we had been, the day before, Tuesday 10th July, to Tyntesfield just south of Bristol. This huge Victorian estate is a relatively recent acquisition by the National Trust and when it first came to light my hubby and I were very enthusiastic, because Victorian Gothic Revival is one of our favourite styles, and this place has it in spades.

The original house was bought by the Gibbs family in the mid-1800s and extended and remodelled in the neo-Gothic style. Gibbs had made his fortune through the import of guano, so basically Tyntesfield was built on poo! It remained in the family until 2001 when the final family member died, and a year later, the National Trust bought it.

The last of the Gibbs family lived alone in this vast house, occupying only a very few rooms, and the rest of the house was as if preserved in aspic; the National Trust is now able to restore it to its original glory, and this restoration will continue for years to come. Recently the fire authorities condemned the wiring as unsafe, so extensive rewiring is currently in process, and along with the cataloguing of all the contents and their repair and cleaning, work is ongoing as a constant stream of visitors tramps through the house. It is very interesting to see the progress being made, and quite rapidly too – my hubby was there only a month or two ago and he said there was quite a lot of change in that time.

It takes us about a couple of hours to get there so it’s a major day out. The estate is enormous and encompasses a working farm, “Home Farm,” whose buildings now serve as restaurant and shop. There are several cottages on the estate which are now available as holiday lets. Because the grounds are so extensive, they run a mini-bus for the less able, between Home Farm where you arrive and check in, up to the house via the sawmill, and down to the kitchen gardens.

Arriving at Home Farm.

01 Arriving at Home Farm

Approaching the house.

03 Approaching the House

The end of the house with the chapel.

06 The End of the House with the Chapel

The house is full of fascinating architectural detail, with the Victorian love of embellishment wherever possible. I love the curved glass in the windows of this turret.

09 Detail of Turret with Curved Windows

07 Looking Down Into the Garden

Gargoyles abound on the outside of the house.

10 Gargoyles Near the Front Entrance

05 Decorative Roof Tiles

We spent ages looking at the outside until we had to tear ourselves away to enter the house!

17 Entering the House

Everywhere is wonderful wood, elaborately carved, carved stone, beautiful floors and doors; everywhere you looked there was something beautiful to look at.

I’ve had to be really selective over which photos to include in this blog post. I took far too many to include them all! After some ruthless pruning, I’m still hard-pressed to reduce the numbers. I’ve selected mostly pictures of the decorative elements that pleased me the most.

The staircase is amazing. Imagine being able to afford to have a stair carpet woven especially for your unique staircase.

41 Stair Carpet

42 Arches Under the Stairs

Having engaged in trade with Spain, the owner commissioned the staircase inspired by Spanish design in metalwork.

38 The Stairs Meet the Gallery

80 Metalwork of Staircase Gallery

There were several other staircases as well – small wooden ones for the use of the servants, tucked away in this labyrinth of a house.

58 Back Stairs

81 More Back Stairs

Talking of the servants, this is the number of bells they were required to answer.

76 Bells

The house was full of grand doorways, each one different.

36 Dining Room Door

27 Carved Stone Doorway

37 1889 Door

44 Wide Doorway

103 Wrought Iron Gate into Chapel

83 Glazed Doors

Ceilings. Vaulted, wooden, stone, plaster… All stunning, and many with elaborate chandeliers.

21 Library Ceiling and Window

30 Ceiling and Chandelier

45 Storing and Sorting the Inventory

This particular room was one being used for storage and for sorting and cataloguing the inventory of literally thousands of artefacts, from tiny ornaments to large pieces of furniture. The work is going to take years to complete.

65 Ceiling Rose

72 Billiard Room Roof

Beautiful inlaid wood floors and tiled floors.

28 Inlaid Parque Floor

19 Entrance Hall Floor

46 Inlaid Floor

This is the floor in the chapel.

97 Chapel Floor

Fireplaces – each one giving real presence to the room.

35 Dining Room Fireplace

This fireplace was made of alabaster.

49 Alabaster Fireplace

It had beautiful tiles on the hearth and as a fireback. Notice the snowdrop design.

50 Snowdrop Tiles on Hearth of Alabaster Fireplace

51 Tiles Surrounding Alabaster Fireplace

39 Fireplace and Curved Pink Benches

Some beautiful rooms.

22 Library Shelves

32 Dining Room Closer


53 Bureau and Blue Wallpaper

The above room contained this stunning bureau, which leads us into our next theme – beautiful items of furniture, some built in. Here are some further shots of the bureau in more detail.

55 Bureau Closer

56 Top of Bureau Detail

18 Carved Cupboards in Entrance Hall

I couldn’t take any photos of the whole of this large piece of beautifully inlaid furniture because the reflections were so troublesome. In fact, it was quite hard photographing quite a bit in the house, because the blinds were down in order to protect the artefacts from the light.

59 Detail of Inlaid Cabinet

Much of the furniture is still stored in various rooms; we saw large pieces shrouded in dust sheets. Many of the paintings are stored away, too.

Some interesting non-furniture objects scattered around the house.

66 Pram and Wheelchair

Here’s a picture for Elizabeth who collects rocking horses!

23 Rocking Horse in Library[3]

A wood turning lathe and a large collection of tools.

69 Woodturning Lathe and Tools

25 Door Furniture

Beautiful carvings were everywhere. In this room, there was a frieze of carved fruits and flowers in deep relief above some relatively plain panels. We were told that all the fruits and flowers depicted actually existed on the estate. The beauty and accuracy were amazing.

61 Wood Panelling with Frieze

63 Wood Panelling with Frieze Detail

54 Wall Decoration Above Bureau

Although the kitchens were officially closed, a very kind steward led us through for a private viewing.

105 Kitchen

Although some of the original kitchen still exists, many of the appliances and gadgets dated from teh 1050s and later, used by the final residents of the house. When the National Trust took it over, everything was exactly as it had been left.

One of many specialised pantries for the storage and preparation of specific foods, in this case, fish. At present this room is full of inventory waiting to be catalogued.

110 Fish Storage Room

The kitchen and all its associated pantries and storage rooms were lovely and cool, being set on the north side of the house, built almost into the hill that rises above the back of the house.

The chapel was beautiful. The family were apparently quite High Church and services took place daily in this beautiful chapel, to which everyone was obliged to come, family, their visitors, and servants alike.

95 Chapel

In the chapel, we got into conversation with the lady stewarding in there, and she happened to mention she’d been to an Anglican convent school. I asked which one, and it turned out to be the same school I attended up to age 11! She was older than me but we shared a lot of common memories. There were no nuns by the time I went there.

Upstairs, the bedrooms were mostly not finished, and some were full of more inventory being catalogued. Most of the bedrooms were fairly small and much more intimate than the grand downstairs rooms, and the wallpaper and furnishings were from a later period. I didn’t take so many pictures up there.

Back to Home Farm again for lunch. The restaurant, which includes a coffee lounge and a children’s play area, along with the shop, is located in the converted cattle barn. The original iron partitions and feeding troughs are still there, and it looks as if the only treatment they have received is to be cleaned with a wire brush and then waxed, which leaves the rust stabilised, and does not remove that wonderful patina. The rest of the interior of the building was painted plain white, which showed everything off to perfection.

116 Restaurant in the Old Cow Barn

119 The Shop

120 Metalwork in the Shop

Looking around the shop, I was interested to see a display of Bristol glass, with its distinctive intense blue colouring. I couldn’t afford to buy any (I had my eye on that stemmed dish second from the right on the bottom shelf) so a photos will have to suffice!

124 Bristol Blue Glass in Shop

Likewise this absolutely stunning platter made from a slice cut through a monkey puzzle tree. You can see where the branches grew out from the trunk. This piece of wood was wonderfully tactile – silky smooth to the touch after much polishing. The photo doesn’t do it justice – it fairly glowed and the finish on the wood gave it a dull sheen.

125 Platter Made from a Slice of Monkey Puzzle Tree

Various lodge houses and estate cottages.

127 Estate Cottage

130 Lodge Side

After lunch we made our way down to the kitchen garden. It was a pleasant walk through the trees, on a different route from that taken by the minibus.

133 Narrowing Path to the Kitchen Gardens

En route to the kitchen garden, we found the rose garden.

137 Steps Up into the Rose Garden

Walking along below the house, we got some lovely views of it.

140 The House from the Gardens

I took this one with the zoom lens, and I love the fine metalwork tracery on the pinnacle atop this roof. When in doubt, embellish!

145 Detail of the Rooftop

We passed through the garden, some bits of which were more formal than others. This circular bed is recently planted (my hubby said it wasn’t there last time he was here) and it all looks newly planted.

146 Circular Bed with Monkey Puzzle Tree

141 Interesting Tree Roots

143 Avenue of Yew Trees

148 Garden Path with Seat

The house has a ha-ha, which is a device for keeping animals (e.g. cattle or deer) separate from the garden without a visible fence. It is a wall built into the slope of the land which prevents the animals from straying, and gives uninterrupted views of the herd from the house.

150 The Ha-Ha

144 The House from the Ha-Ha

149 Cattle Grazing Under the Trees

Reaching the kitchen garden, we were in for a treat. Unfortunately it is not as fully planted as they would like – it’s a question of getting the right volunteers.

153 Gate in Kitchen Garden

Stepping into the kitchen garden was like stepping into another world. Here was neo-Classicism in place of high Victorian Gothic revival.

151 The Gate into the Kitchen Garden

154 Neo-Classical Architecture in Kitchen Garden

157 Looking Out Through the New-Classical Portico

There were plenty of greenhouses. In this picture if you look closely, you can see the ingenious winding mechanism for opening and closing the windows.

158 Greenhouse

A huge potting shed and store for garden tools – you can imagine what this garden was like in its heyday, with a head gardener in charge of an army of under-gardeners.

160 Potting Shed

163 Garden Tools

161 Herb Garden, Orangery and Greenhouses

166 Greenhouse

170 Sundial and Greenhouse

The orangery.

171 Orangery

172 Lemons Growing in Orangery

173 Inside the Orangery

Down by the kitchen garden, some of the farm buildings had been converted into a small tea room, which was such a good idea, as by this time we were far from Home Farm and in dire need of tea and cake before returning home!

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