Showing posts with label Garden. Show all posts
Showing posts with label Garden. Show all posts

Tuesday, 13 November 2018

WOYWW 493

I’m writing this on Tuesday evening. This week I have had very little time for anything creative. I’ve done a tiny bit more on my peacock feathers but not enough to warrant another photograph. Most of my time has been taken up in preparing sessions for my Bible study group, and I’ve done a bit of cooking, and had a hospital appointment.

Sourdough

After weeks of producing dense flat turtles and getting totally fed up with it, I finally got round to doing some more research and trying a different technique. I’m not sure what went wrong because when I first started with that method, it was fine… Anyway, I decided to try the basic sourdough recipe from The Sourdough School, a UK-based site, adapting the recipe slightly, to make it half and half white and wholemeal, which is my preferred mix for bread.

It had fewer steps than the previous technique and the dough did seem firmer, easier to handle and with less tendency to collapse when I turned it out after its final proving, and you can imagine my delight when this is what came out of the oven!

53 Best Yet - Sourdough School Method 11-11-18

54 Sourdough School Method Cut 1 11-11-18  

55 Sourdough School Method Cut 2 11-11-18

Very satisfactory indeed. A good open crumb, and more oven spring, so it’s not nearly so dense and heavy. It is delicious!! This is definitely the way to go.

Kitties

Ruby got out of the garden today. We thought my hubby’s kitty defences were all impenetrable, but a few days ago he ruthlessly cut back a tree near the fence, and she was able to leap over from the truncated branches now all the thin flexible twigs had been cut off. It wasn’t a very nice tree and it blocked the view of the top of the water feature a bit, so I suggested he cut it right off at the roots, which he did today, so I don’t think she’ll hop over again! You can now see the whole of the trellis at the top of the waterfall, in front of the compost heap, and I said we ought to grow a nice climbing flowering plant on there, which would look nice from the kitchen window. Something to plan for the spring.

I had both kitties on my lap this evening and they started washing each other and it went on for about a quarter of an hour! I started videoing them and eventually cut the video from 6 minutes to 3, which I hope isn’t still too long – but they do look so sweet!

Health Update

I still haven’t received the other two pairs of support pants and if they don’t come tomorrow I shall have to phone and find out what’s happening. This really is a bore…

I had my regular six-monthly oncology appointment last Thursday and all is well, and still no trace of any cancer in my system, which is a relief, although I wasn’t really worried about it. I saw a new registrar this time, who was a very charming man. We talked about the hernia, and I asked whether anything else had shown up on my CT scan, for example were there any pulmonary emboli, which there weren’t – there shouldn’t have been, because I’m back on the rivaroxaban which was prescribed when I first had them back in 2016. He asked whether I’d like to see the images, and I leapt at the chance – the last time I saw any images of my insides was when my cancer was first diagnosed, and I asked to see the colonoscopy images of the tumour because I was having a hard time getting my head round the fact that I’d got cancer at all. My surgeon said this was very normal and lots of people couldn’t really believe it till they’d seen it for themselves, especially when it was asymptomatic.

Anyway, I was fascinated to see the CT images and even to my untrained eye, the hernia was quite obvious. I asked whether I could have print-outs of them and he said yes, possibly, but it might take some time as he wasn’t really familiar with the system. My hubby suggested I simply took some photos of the computer screen, which I duly did, and I selected the best of these and annotated it according to the details he pointed out. So here is Shoshi seen from the inside, in all her glory lol!

CT Scan Image Annotated 18-10-18

You can see quite clearly how the hernia has penetrated through the muscle wall. It is quite clearly visible from the outside now, as well.

I’ve got an appointment to see my surgeon in mid-December to discuss what to do about this, and I certainly do hope he’ll be happy to leave it alone at least for now. I really can’t face any more surgery, especially after getting such a serious, life-threatening infection after the last lot.

Have a great week, all my WOYWW friends!

Wednesday, 24 October 2018

WOYWW 490

No change on my main work desk this week, but over the other side, all my felt stuff has been pulled out again…

WOYWW 490 24-10-18

On Monday afternoon, I finally got round to wet-felting the embellishments I made for the striped scarf. You may remember a while back I needle-felted quite a few felt balls and flowers and these needed a bit of rough treatment to firm them up a bit. At the top of the photo on the left you can see my olive oil soap that you use with hot water for wet felting. That stuff smells lovely and I always associate it with felt.

06 Felt Balls and Flowers - Wet Felted 22-10-18

All the pieces are laid out on the table with the vinyl cloth which is beside the sink in my studio. I shall leave them out until they are fully dry, and then I can start sewing the embellishments onto that scarf.

I’ve done quite a few more inches on the peacock scarf and I should finish the knitting in a few days’ time. I need to make a few more peacock feathers and then I can finish that one too.

I’ve also resumed unravelling a rather unsatisfactory knitted tunic top I made years ago – I like the colours and the design (purple circles on a yellow background – there’s a snippet of it in the photo montage that makes up my blog header) but it never fitted very well and I didn’t like the neck. I am going to knit it up again to a different design. It is made up of different 4-ply thickness yarns so there’s variety in the texture as well as the colour. I started working on this particular UFO (UnFinished Object) unravel months ago and it was another one that bit the dust along the way and definitely needs finishing. It will be good to have a new knitting project to keep me going through the winter.

01 Unravelling Old Knitting

02 Detail of Old Knitting

The only other thing I did in the studio this week was also on Monday afternoon. I mended one of my necklaces that had got broken, and soldered a stretchy metal arm band that had also snapped, which I’ve been putting off doing for months! I like these old-fashioned men’s arm bands as I’ve got rather short arms and my sleeves are always too long, and they keep them up out of the way when I’m busy in the kitchen etc. Really pleased to have got that little job done. I had to do the other arm band too, last year. The joins obviously weren’t that secure, but I’ve had them for years so I suppose they haven’t done too badly.

I am getting absolutely inundated with dried teabags and I really need to start working on those, carefully cutting them open and tipping out the tea, ready to go on the garden. Then I’ve got to decide what to do with them all! This job is definitely on my UFOs to-do list.

Bread

I’ve decided to start making bread rolls. They are useful for sandwiches etc. and looking at the list of ingredients on the supermarket ones, I was horrified! So many added chemicals to such a simple food. They are very little trouble to make really, and much more delicious, and with no artificial additives. I found a simple half-and-half wholemeal and white recipe online and added lots of nice seeds to the mix (my usual sunflower and pumpkin, and also some chia and brown flax seeds for good measure), and topped with sesame seeds. A huge success!

Brown Seed Baps 20-10-18

My sourdough this week was NOT a success. As usual the flavour is good but I tried altering the technique a bit because I thought the reason why my sourdough never rises very much may be due to over-proving, but leaving it for a shorter time clearly wasn’t the right decision.

50 Sourdough Not Risen 21-10-18

Oh well, it tastes OK, even if it’s rather dense this week! It would make good ballast.

Our Michelin-Starred Meal Out

Last night we went for our special meal out. A friend from church gave us the ticket that he’d won, saying we would enjoy it more than them. What a lovely treat! Scroll down to previous post. View it if you dare. Prepared to be green with envy, and don’t view if you are hungry or you’ll hate me!!

12 Venison Main

Kitties

On Sunday afternoon my hubby was busy in the garden, cutting back, and clearing all the weeds from the waterfall outside the kitchen window. Ruby was fascinated by all the activity and I snapped this sweet piccy of her balancing on the trellis – taken with the zoom through the kitchen window.

10 Ruby Balancing on Trellis 21-10-18

Lily has decided to be antisocial in the evenings and her latest sleeping place is on the armchair in the flat, much to my hubby’s disgust. Ruby just loves to settle down on my legs once I’ve got my feet up on the recliner and we both enjoy the mutual warmth!

My little buttercup was in real trouble yesterday – not just once, but twice, I caught Ruby in the act of licking my butter when my back was turned – while I was actually still in the room! The second time I caught her, she ran away and hid. She knew she’d been a naughty girl. Lots of cuddles and forgiveness later.

Health Update

The first pair of support pants duly arrived last Thursday and to my extreme annoyance, they don’t fit. I thought, “Oh no, not again…” I went through all this last year. I immediately phoned the lovely rep and she was absolutely horrified that this has happened to me again, and immediately swung into action, consulting her manager and attempting to sort out the problem. The next morning she phoned me for some additional accurate measurements and I emailed her photographs too. They are going to remake them and hopefully they will arrive in the next day or two as she was marking it urgent. I also sent her a photo of my now very obvious hernia and she agreed this really needs proper support.

They have cut the pants much too short. The band at the top cuts right across the middle of my stoma bag – completely useless! Also, I asked for lace, and they haven’t put this on. Someone isn’t reading the directions the rep gave them.

My hubby wondered if I could go with another firm but I really don’t want to – when they get it right, the pants are excellent. This company uses a unique fabric which is specifically designed by a doctor to give adequate hernia support while not interfering with the operation of the stoma, and is the only company that does a bespoke service and home visits. Our hospital also deals with them and they run a regular clinic in the colorectal outpatients, and they know the rep that covers our area. The rep didn’t think that what had happened to me was a common problem and was mortified that it had happened to me at all, let alone twice! I had such a time with it last year when they got it wrong twice, and it took months to get it sorted.

In the meantime I am continuing to wear the old ones which the rep said were no longer giving me adequate support because they need replacing every year (they are now about 18 months old) as they gradually lose their stretch with wearing and washing, and also since they were made, I have lost some weight. I didn’t order any more early this year because I knew I was due to have surgery and you can’t wear them for several weeks after that as they exert too much pressure, and then I was waiting to see my surgeon and the stoma nurse for several months after I eventually got out of hospital. When I saw them in August they agreed I should continue with the support garments and the nurse arranged an appointment for the rep to call on me. Everything takes so long to get organised these days and with them making a mistake with the fitting just adds insult to injury and all the time my hernia is getting bigger, it seems.

I had my CT scan last Thursday and of course I haven’t had any result back yet. I shall probably phone the stoma nurse early next week to see if there’s any news.

Rollator

My hubby’s brother has used a rollator for some years now and swears by it, and several months ago, our sister-in-law suggested that I might find one useful. I did some online research and found the one I wanted on Ebay, but it was collect only, and too far away. I looked up the model but unfortunately it is no longer made, which was disappointing because this particular one ticked all the boxes for me. I set up an email alert on Ebay and decided to wait a while to see if any more came up, rather than getting a different one, and this week I got notification of one, and immediately bought it. It’s second hand but looks virtually unused, and I got it for a very good price, and they were prepared to send it, too. It arrived on Monday and it’s really good! We went for a 90th birthday drinks party later on that morning and I was able to try it out. It uses a lot less energy than walking with crutches.

Rollator 22-10-18

Ruby is terrified of it.

The next thing is for my hubby to try and rig up some sort of bracket so I can hook it on the back of my buggy.

So again, another pretty eventful week chez Shosh! At least I haven’t been so exhausted this week.

Thursday, 19 July 2018

This and That

Cooking

Another busy day. I had hoped to complete my cooking yesterday but there were various visitors during the day and that put my schedule out so I had to do it today as the chicken had defrosted.

I made a Middle Eastern chicken tagine with saffron and hard boiled eggs. Unfortunately I didn’t photograph it. I will try and remember to do so when I serve it. The cooking today was freezer fodder so not served up attractively enough to photograph anyway. This recipe had instructions to colour the peeled hard boiled eggs with water in which saffron had been steeped, but this didn’t work – perhaps my saffron isn’t as yellow as it should be; I’ve noticed a distinct lack of colouring from it before. Anyway, I added a teaspoon of turmeric to the water and that seemed to do the trick – they came out a wonderful rich dark yellow! The chicken is served with the eggs between the chicken pieces. I cut the eggs in half longwise. Finally, the dish is sprinkled with blanched almonds fried in olive oil.

I didn’t want to waste the turmeric liquid so I decided to go ahead and make some bulgar wheat as well, to go with the chicken, and I added this coloured liquid to the stock in which the bulgar wheat was cooked, making it come out a nice yellow colour. Once cooked, I added pine nuts fried in olive oil and soaked raisins.

These dishes have now gone in the freezer.

I also finished making yesterday’s vegetable soup by blitzing it in my high-speed blender. It is utterly delicious – it really makes a difference having a decent stock as a basis for it, and this time I used the bone broth I made last week. I’ve made a huge bowl of really thick soup which will need diluting with further stock when it is served, but in the meantime in its really thick state, it takes up less room in the freezer.

Middle Eastern Meal

Last night we went to my friend’s for another Middle Eastern meal, following on from the one I cooked for her last week. She has the most beautiful kitchen, not large, but quite quirky and full of character, and with a lovely warm and welcoming atmosphere. When we arrived she had laid the table ready with the first dish of food which was bulgar wheat served with lettuce and other accompaniments – she showed us how to make little parcels with the lettuce, and it was utterly delicious.

Doesn’t this look absolutely beautiful?

When we’d got started on that, she brought out the lamb kibbeh. I had been longing to try kibbeh – it’s in my new Claudia Roden recipe book but I haven’t made it yet. Another really delicious dish, this time served with freshly squeezed lime.

Baby tomatoes, Greek yoghurt, olives and kefir cheese (this latter brought by me) to accompany the dishes.

Also to accompany the dishes: pitta bread and a cucumber and yoghurt salad something like Indian raita. This gives a wonderful cool balance to the spiced food – not that this was heavily spiced, but as with most Middle Eastern food, it was delicately spiced so that you got all the flavours, and no one flavour was overwhelming.

For dessert she had made the most fabulous sticky and sweet baclava. These are her two photos.

I haven’t attempted this yet either – it’s a time-consuming process, but the results are well worth it!

To finish our meal, I had brought along my Turkish coffee set, and the coffee all ready to make up. I bought this set in the souk in Jerusalem back in 1998; there are six cups in all, each little brass cup having a white china insert. It is supposed to be on a brass tray but for the life of me I can’t find this at the moment!

To make the Turkish coffee (I got this recipe from an Iraqi junior doctor who was working with my dad before I got married so probably late 1970s/early 1980s), you take a scoop of highest-roasted coffee beans, and about 4 whole cardamom pods per person, and grind them to the finest dust possible. Place this in a small pan with 1 teaspoon of sugar per person, and add water, allowing space for it to boil up without overflowing. Put it on the heat and let it bubble up, immediately removing it from the heat till it subsides; repeat this 3 more times, then decant into the coffee pot and serve. It is very strong and very sweet, and thick, with the grounds still in it. The addition of the cardamom adds an even more exotic twist, making the coffee taste almost like a liqueur. It’s fabulous.

Kitties

Out in the garden all day again, and joining us when we sat up at the top eating our meals.

Lily drinking from the bird bath!

I made a video of this, but haven’t had a chance to edit it yet.

Lily was very annoyed with us this evening after supper when we wouldn’t let her out again, and kept up her crying and stamping her cross little paw for 10-15 minutes. We persuaded her to go on the trolley eventually, but for some reason they’re not that keen all of a sudden. Ruby decided she’d prefer to sleep right outside the bedroom door just where I’d tread on her so this has been vigorously discourages several times during the course of the evening, putting her firmly with her sister and telling her to stay put on the trolley!

Our Garden

Our garden is looking very pretty at the moment, thanks to my hubby’s hard work. The lawn is very brown from lack of rain, though, and the beautiful white climbing rose is now over, but there’s still plenty of colour.

As you can see in the previous photo, all the geraniums he planted this year in the herbaceous border are now in flower.

The large buddleia. Both buddleias are attracting lots of butterflies – some unusual varieties too – far more than we had last year. I have started video-ing them and once I’ve got enough, I’ll compile them together.

Pots of geraniums on the patio and along the path below the steps.

The lovely herb garden my hubby made for me. I often potter out with my scissors and cut them for my cooking.

Knitting

I finally managed to block the multi-coloured socks I finished a while back and they now look quite presentable.

I shall take them to church on Sunday and hopefully someone will take them and give them to the homeless, or hang on to them till the winter – not sure if they are doing the same project again this year but someone is bound to be able to pass them on for me. I’d have finished them last winter if we hadn’t entered that time of ongoing crisis for several months!

Another Outing Tomorrow

Off to Hope Cove with our walking friends tomorrow. I haven’t been before, and apparently it’s very pretty. More pictures once we’ve been!

Tuesday, 17 July 2018

Visit to Tyntesfield

This is a very long post, extremely picture-rich. I have been sorting and editing my photos for most of this week. I mentioned in my last WOYWW post that we had been, the day before, Tuesday 10th July, to Tyntesfield just south of Bristol. This huge Victorian estate is a relatively recent acquisition by the National Trust and when it first came to light my hubby and I were very enthusiastic, because Victorian Gothic Revival is one of our favourite styles, and this place has it in spades.

The original house was bought by the Gibbs family in the mid-1800s and extended and remodelled in the neo-Gothic style. Gibbs had made his fortune through the import of guano, so basically Tyntesfield was built on poo! It remained in the family until 2001 when the final family member died, and a year later, the National Trust bought it.

The last of the Gibbs family lived alone in this vast house, occupying only a very few rooms, and the rest of the house was as if preserved in aspic; the National Trust is now able to restore it to its original glory, and this restoration will continue for years to come. Recently the fire authorities condemned the wiring as unsafe, so extensive rewiring is currently in process, and along with the cataloguing of all the contents and their repair and cleaning, work is ongoing as a constant stream of visitors tramps through the house. It is very interesting to see the progress being made, and quite rapidly too – my hubby was there only a month or two ago and he said there was quite a lot of change in that time.

It takes us about a couple of hours to get there so it’s a major day out. The estate is enormous and encompasses a working farm, “Home Farm,” whose buildings now serve as restaurant and shop. There are several cottages on the estate which are now available as holiday lets. Because the grounds are so extensive, they run a mini-bus for the less able, between Home Farm where you arrive and check in, up to the house via the sawmill, and down to the kitchen gardens.

Arriving at Home Farm.

Approaching the house.

The end of the house with the chapel.

The house is full of fascinating architectural detail, with the Victorian love of embellishment wherever possible. I love the curved glass in the windows of this turret.

Gargoyles abound on the outside of the house.

We spent ages looking at the outside until we had to tear ourselves away to enter the house!

Everywhere is wonderful wood, elaborately carved, carved stone, beautiful floors and doors; everywhere you looked there was something beautiful to look at.

I’ve had to be really selective over which photos to include in this blog post. I took far too many to include them all! After some ruthless pruning, I’m still hard-pressed to reduce the numbers. I’ve selected mostly pictures of the decorative elements that pleased me the most.

The staircase is amazing. Imagine being able to afford to have a stair carpet woven especially for your unique staircase.

Having engaged in trade with Spain, the owner commissioned the staircase inspired by Spanish design in metalwork.

There were several other staircases as well – small wooden ones for the use of the servants, tucked away in this labyrinth of a house.

Talking of the servants, this is the number of bells they were required to answer.

The house was full of grand doorways, each one different.

Ceilings. Vaulted, wooden, stone, plaster… All stunning, and many with elaborate chandeliers.

This particular room was one being used for storage and for sorting and cataloguing the inventory of literally thousands of artefacts, from tiny ornaments to large pieces of furniture. The work is going to take years to complete.

Beautiful inlaid wood floors and tiled floors.

This is the floor in the chapel.

Fireplaces – each one giving real presence to the room.

This fireplace was made of alabaster.

It had beautiful tiles on the hearth and as a fireback. Notice the snowdrop design.

Some beautiful rooms.

The above room contained this stunning bureau, which leads us into our next theme – beautiful items of furniture, some built in. Here are some further shots of the bureau in more detail.

I couldn’t take any photos of the whole of this large piece of beautifully inlaid furniture because the reflections were so troublesome. In fact, it was quite hard photographing quite a bit in the house, because the blinds were down in order to protect the artefacts from the light.

Much of the furniture is still stored in various rooms; we saw large pieces shrouded in dust sheets. Many of the paintings are stored away, too.

Some interesting non-furniture objects scattered around the house.

Here’s a picture for Elizabeth who collects rocking horses!

A wood turning lathe and a large collection of tools.

Beautiful carvings were everywhere. In this room, there was a frieze of carved fruits and flowers in deep relief above some relatively plain panels. We were told that all the fruits and flowers depicted actually existed on the estate. The beauty and accuracy were amazing.

Although the kitchens were officially closed, a very kind steward led us through for a private viewing.

Although some of the original kitchen still exists, many of the appliances and gadgets dated from teh 1050s and later, used by the final residents of the house. When the National Trust took it over, everything was exactly as it had been left.

One of many specialised pantries for the storage and preparation of specific foods, in this case, fish. At present this room is full of inventory waiting to be catalogued.

The kitchen and all its associated pantries and storage rooms were lovely and cool, being set on the north side of the house, built almost into the hill that rises above the back of the house.

The chapel was beautiful. The family were apparently quite High Church and services took place daily in this beautiful chapel, to which everyone was obliged to come, family, their visitors, and servants alike.

In the chapel, we got into conversation with the lady stewarding in there, and she happened to mention she’d been to an Anglican convent school. I asked which one, and it turned out to be the same school I attended up to age 11! She was older than me but we shared a lot of common memories. There were no nuns by the time I went there.

Upstairs, the bedrooms were mostly not finished, and some were full of more inventory being catalogued. Most of the bedrooms were fairly small and much more intimate than the grand downstairs rooms, and the wallpaper and furnishings were from a later period. I didn’t take so many pictures up there.

Back to Home Farm again for lunch. The restaurant, which includes a coffee lounge and a children’s play area, along with the shop, is located in the converted cattle barn. The original iron partitions and feeding troughs are still there, and it looks as if the only treatment they have received is to be cleaned with a wire brush and then waxed, which leaves the rust stabilised, and does not remove that wonderful patina. The rest of the interior of the building was painted plain white, which showed everything off to perfection.

Looking around the shop, I was interested to see a display of Bristol glass, with its distinctive intense blue colouring. I couldn’t afford to buy any (I had my eye on that stemmed dish second from the right on the bottom shelf) so a photos will have to suffice!

Likewise this absolutely stunning platter made from a slice cut through a monkey puzzle tree. You can see where the branches grew out from the trunk. This piece of wood was wonderfully tactile – silky smooth to the touch after much polishing. The photo doesn’t do it justice – it fairly glowed and the finish on the wood gave it a dull sheen.

Various lodge houses and estate cottages.

After lunch we made our way down to the kitchen garden. It was a pleasant walk through the trees, on a different route from that taken by the minibus.

En route to the kitchen garden, we found the rose garden.

Walking along below the house, we got some lovely views of it.

I took this one with the zoom lens, and I love the fine metalwork tracery on the pinnacle atop this roof. When in doubt, embellish!

We passed through the garden, some bits of which were more formal than others. This circular bed is recently planted (my hubby said it wasn’t there last time he was here) and it all looks newly planted.

The house has a ha-ha, which is a device for keeping animals (e.g. cattle or deer) separate from the garden without a visible fence. It is a wall built into the slope of the land which prevents the animals from straying, and gives uninterrupted views of the herd from the house.

Reaching the kitchen garden, we were in for a treat. Unfortunately it is not as fully planted as they would like – it’s a question of getting the right volunteers.

Stepping into the kitchen garden was like stepping into another world. Here was neo-Classicism in place of high Victorian Gothic revival.

There were plenty of greenhouses. In this picture if you look closely, you can see the ingenious winding mechanism for opening and closing the windows.

A huge potting shed and store for garden tools – you can imagine what this garden was like in its heyday, with a head gardener in charge of an army of under-gardeners.

The orangery.

Down by the kitchen garden, some of the farm buildings had been converted into a small tea room, which was such a good idea, as by this time we were far from Home Farm and in dire need of tea and cake before returning home!

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